The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m, Tuesday through Friday.*

*Due to students' academic requirements, lunch concludes by 2 p.m.

Lunches range from $12.95 to $13.95 + tax per person unless otherwise noted (lunch, beverages, and dessert included). McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.

• 
• 

Fall 2024 Lunch Menu (Oct. 22 – Dec. 6)

Note: McCutchen House will be closed Oct. 31 – Nov. 1 for a Homecoming special event, Nov. 5 for the General Election, and Nov. 26-29 for Thanksgiving Break.

Amuse Bouche

• Our famous tomato pie

Choice of Soup or Salad

• McCutchen House Salad: Mixed greens, tomato, cucumber, sliced purple onion, shredded smoked Gouda and toasted slivered almonds. Choice of scratch-made house, ranch, blue cheese and balsamic dressings.
• Soup of the Day: Prepared daily. Ask your server for the day's selection.

Entrées (choice of one)

• The Racheal: Whole breast sliced turkey on grilled sourdough bread with Swiss cheese, house-made coleslaw, and 1000 island dressing. Served with a pickle spear and choice of white bean salad or seasoned French fries.  $12.95
• Shepherd's Pie: Ground sirloin cooked in a rich gravy with vegetables and topped with piped mashed potatoes. Served with garlic-butter breadsticks.  GF $13.95
• Pulled Pork Plate: Boneless Boston butts rubbed with our own spice blend and cider vinegar and cooked low and slow, chopped and mixed with a touch of our house-made barbeque sauce. Served with vegetable of the day and potatoes au gratin.  GF $13.95
• Vegetarian Flat-bread Pizza: Naan bread spread with pesto, mozzarella, tomato, onion, kalamata olive and artichoke hearts and baked to perfection. Served with a side of white bean salad and garnished with grated parmesan and red pepper flakes.  $12.95
• Fried Fish Plate: Sweet and firm Walleye fillet, breaded and fried golden brown. Served with a sauteed rice-quinoa, vegetable of the day, and house-made tartar sauce.  $13.95

Appetizers

• Spinach Artichoke Dip: Hot dip topped with shredded parmesan cheese and served with pita rounds.  $8.50
• Baked Brie Board: Warm brie topped with sweet fig preserves, pecans, and fresh rosemary. Served with granny smith sliced apple, and crostini.  $8.50
• Tangy Ginger Fried Shrimp: Panko-breaded shrimp topped with scallions and served with a pacific ginger-soy sauce.  $7.50

A la carte

• McCutchen House Salad: Mixed greens, tomato, cucumber, sliced purple onion rings, shredded smoked Gouda, toasted slivered almonds. Choice of our scratch-made house, ranch, blue cheese, and balsamic dressings.  $2.00
• Soup: Prepared daily. Ask your server for the day's selection.  $2.00
• Tomato Pie: $1.25 each
• Desserts: McCutchen House signature chocolate walnut pie. Other desserts vary regularly.  $1.25
• Beverages: Freshly brewed sweet and unsweetened tea. Coke®, Diet Coke®, Sprite®, lemonade.  $1.25

---

For our valued customers, please note:

• Reservations are recommended but not required.
• Groups: McCutchen House is able to accommodate groups up to 20 with an advance reservation.
• McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.