CLAS 324 / ITAL 398
In this interdisciplinary culture course taught in English, we will explore the history and development of foodways and the history of food culture in Italy. The course will travel from Rome (in the Lazio region) to Florence (in Tuscany) with special interest focusing on regional differences within Italy and the history behind these differences. All courses are taught in English, and there is no language requirement. All majors are welcome to participate.
Credit: Three hours of undergraduate credit are granted by the University of South Carolina. Students may register under either CLAS324 or ITAL398. This course can be used towards major (e.g. International Business or Global Studies), minor and general requirements. All courses are taught in English, and there is no language requirement. All majors are welcome to participate.
Faculty: Two faculty members from the University of South Carolina will teach the course and will be in residence. SAI coordinators will also be onsite to oversee the program and to ensure participants' general well-being.
INSTRUCTIONAL FORMAT: Lectures will be complemented by archeological site visits, museums, tastings and/or
visits to local farms, cheese producers, or restaurants in Rome, Tuscany, and Florence.
Requirements for Admission: There are no specific requirements. The course is taught
in English.
1. All students must be at least 18 years of age.
2. Students must pay USC tuition for three credit hours.
Sample activities: Olive oil tasting, Pasta making class, Kitchen tours, Baths of
Diocletian, Palazzo Massimo, Roman farmer's market
Total Price: Deposit Price (Due by Feb. 12):
$3,600 $500